Deluxe Potato Soup - cooking recipe

Ingredients

6 large potatoes, diced
1 medium onion, chopped
2 tsp. salt
2 (16 oz.) pkg. frozen Florentine-style vegetables (cauliflower, broccoli and carrot mixture)
2 c. potato water
1 small box Velveeta cheese
4 Tbsp. butter
4 Tbsp. flour
4 c. milk
2 c. ham, diced very fine

Preparation

Put potatoes, onion and salt in Dutch oven.
Add water to cover.
Boil until half done.
Add vegetables.
Simmer until done. Pour off and save 2 cups water.
Add back in the 2 cups water, cheese, butter, flour, milk and ham.
Heat thoroughly.
Serves approximately 15.