Cheese Potatoes - cooking recipe

Ingredients

5 potatoes, boil
1 pt. sour cream
1 c. Cheddar cheese
1 can cream of chicken soup
1 stick oleo, melted
crushed cornflakes

Preparation

Boil potatoes; cool and peel.
Combine Cheddar cheese, sour cream, cream of chicken soup and melted stick of oleo.
Mix until blended.
Top with crushed cornflakes.
Bake at 350\u00b0 for 45 minutes.