Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli, cooked and drained
1 can cream of mushroom soup
3/4 c. mayonnaise
4 oz. grated Cheddar cheese
1/2 c. Ritz cracker crumbs

Preparation

Mix soup, mayonnaise, Cheddar cheese and eggs.
Fold in broccoli.
Sprinkle with cracker crumbs.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.