Corn Casserole - cooking recipe

Ingredients

1 pkg. yellow rice
1 can Mexican corn, drained
1 can cream of chicken soup
1/4 stick butter
grated Cheddar cheese

Preparation

Cook rice according to package directions with butter.
Mix rice, corn and soup and pour into casserole dish.
Top with grated cheese.
Bake at 350\u00b0 until bubbly.