Jiffy Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. sugar
3/4 c. each: cherries, peaches and apples (canned or fresh)
1 c. self-rising flour
1 c. milk

Preparation

Melt butter in a large dish.
Mix dry ingredients together. Add milk and blend until smooth.
Pour mixture into the butter. Pour fruit and juice over mixture.
Add additional sugar to taste. Bake 30 to 40 minutes at 350\u00b0.