Cranberry Salad - cooking recipe

Ingredients

2 c. cranberries
14 large marshmallows or 2 c. miniature marshmallows
1/2 c. celery, cut or chopped
1 unpeeled, cored apple
1 c. sugar
1 c. whipping cream or Cool Whip

Preparation

Grind cranberries and apple.
Add marshmallows and sugar.
Let stand for 1 to 1 1/2 hours.
Mix in whipped cream and celery. Place in greased 1 1/2 to 2-quart mold.
Refrigerate until firm.