Henry'S Grilled Chicken - cooking recipe

Ingredients

1/3 c. red wine vinegar
2 tsp. freshly ground pepper
1 tsp. salt
1 Tbsp. poultry seasoning
2/3 c. oil
1/3 c. wine (white)
chicken pieces

Preparation

Mix vinegar, pepper, salt and poultry seasoning together.
Add wine, then whisk in oil.
Pour marinade over chicken, cover and let stand at least 6 hours or overnight.