Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice
1 tsp. vanilla extract
1 graham cracker pie crust
canned pie filling (any kind of fruit)

Preparation

Beat cream cheese until light and fluffy.
Add condensed milk; blend.
Stir in lemon juice and vanilla.
Pour into pie crust; chill 3 hours.
Top with fruit pie filling.