Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
6 eggs
3 c. plain or cake flour
1/4 tsp. baking soda
1 1/2 tsp. lemon flavoring
1 c. sour cream

Preparation

Cream butter and sugar at high speed until blended. Add eggs, one at a time. Add lemon flavoring. Combine flour and baking soda. Add to mixture alternating with sour cream. Beat well. Cook in greased and floured tube pan at 325\u00b0 for 1 1/2 hrs.