Potato Soup - cooking recipe

Ingredients

6 medium potatoes
1 qt. chicken broth
1/2 c. chopped onion
1/2 c. chopped celery
1 Tbsp. parsley flakes or 1 Tbsp. celery flakes
salt and pepper to taste
2 Tbsp. butter
chopped chives

Preparation

Peel
and
cube
potatoes in bite-size pieces.\tCombine all other
ingredients\tin soup pot with exception of chopped chives. Simmer
slowly
for 1 hour or until potatoes are done and
can
be mashed
lightly
with
spoon or potato masher to thicken
soup. Serve
in individual bowls.
Just before serving, sprinkle with chopped chives.