Chicken Casserole(Serves 60 People) - cooking recipe

Ingredients

12 lb. chicken and broth
1 green pepper, chopped
6 cans cream of chicken soup
1 large bag potato chips
7 pkg. frozen egg noodles
1 small jar pimentos, chopped

Preparation

Cook,
debone and cut chicken into 1-inch pieces.
Cook chicken with
celery,
onion
and
bay leaf.
Cut noodles into 1-inch pieces
and cook in chicken broth and water until done. Add cream
of\tchicken
soup,\tchopped green peppers, chopped pimento and
cut
up chicken to the drained noodles.
Mix well and divide into 3 greased pans.
Top each with crushed potato chips.
Bake at 350\u00b0 for 1 1/2 hours.