Egg Sausage Casserole - cooking recipe

Ingredients

8 slices loaf bread
2 c. grated American or Cheddar cheese
2 lb. sausage, browned and drained
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk

Preparation

Place bread cubes in greased 9 x 13-inch pan.
Sprinkle cheese over top of bread.
Add sausage.
Blend the milk, eggs and mustard and pour over bread and sausage.
Refrigerate overnight.
Blend 1/2 cup milk and soup and pour over top.
Bake at 300\u00b0 for 1 1/2 hours.