Parmesan Squash Ring - cooking recipe

Ingredients

1/2 c. chopped green onion
2 Tbsp. butter or margarine
2 (12 oz. each) pkg. frozen squash, defrosted or 4 c. fresh, cooked and mashed
1/2 tsp. salt
1/4 tsp. red pepper
1 c. grated Parmesan cheese
4 eggs

Preparation

Place onion and butter in medium bowl.
Microwave at High 1 to 1 1/2 minutes, or until onion is tender.
Stir in remaining ingredients.
Pour into greased baking ring.
Microwave at High for 13 to 18 1/2 minutes, or until set (rotating 1/4 turn every 3 minutes).
Let stand 8 minutes.
Loosen edges and invert onto serving dish.
Serves 6 to 8.