Easy Brownies - cooking recipe

Ingredients

2 sticks melted butter
3/4 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
1/2 tsp. soda
1/2 tsp. salt
2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Sift dry ingredients.
Add melted butter, eggs and vanilla. Beat until smooth.
Fold in nuts.
Pour into greased and floured 9 x 13-inch pan and bake for 20 minutes at 350\u00b0.