Cheese Cake - cooking recipe

Ingredients

9-inch graham cracker crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla

Preparation

Beat cream cheese until fluffy.
Blend in milk until smooth. Stir in lemon juice and vanilla.
Pour into crust.
Chill 3 hours or until set.