Teriyaki Chicken Wings - cooking recipe

Ingredients

5 lb. chicken wings
1 c. water
1 c. soy sauce
1/2 c. brown sugar
2 cloves minced garlic
juice of 2 lemons

Preparation

Cut wings into 3 sections at joints (I don't use the flipper end).
Costco sells 6 pound bag frozen party wings, already disjointed.
Soak chicken overnight in mixture of ingredients. Arrange pieces side by side in large flat baking sheet.
Bake 3 hours at 300\u00b0.