Chicken 'N Chips Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
1 c. (8 oz.) sour cream
2 Tbsp. taco sauce
1/4 c. chopped green chilies
3 c. cubed cooked chicken
12 slices American cheese
4 c. broken tortilla chips

Preparation

In a bowl, combine the soup, sour cream, taco sauce and chilies.
In an ungreased shallow 2-quart baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips.
Repeat layers.
Bake, uncovered, at 350\u00b0 for 25 to 30 minutes or until bubbly.
Yields 4 to 6 servings.