Five Flavor Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. solid white shortening (8 Tbsp.)
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1 c. sweet milk
1 tsp. lemon flavoring
1 tsp. butter flavoring
1 tsp. vanilla extract
1 tsp. rum flavoring
1 tsp. coconut flavoring

Preparation

Cream butter and shortening; add sugar and beat until fluffy. Add eggs, one at a time and mix well.
Sift flour and baking powder together and add alternately with milk.
Add flavorings last.
Pour into greased and floured 10-inch tube pan and bake 1 1/2 hours at 325\u00b0.