Cream Centers For Dipped Chocolates - cooking recipe

Ingredients

2 lb. confectioners sugar
1 stick butter
8 oz. pkg. cream cheese
1 tsp. vanilla
14 oz. coconut or 12 to 18 oz. peanut butter

Preparation

Mix all the confectioners sugar, butter, cream cheese and vanilla together.
This is a basic cream candy.
Add the peanut butter to make peanut creams or add the coconut to make coconut creams.
Shape into bite size pieces or shape into eggs; dip into chocolate.
Makes about 4 to 4 1/2 pounds.