Party Chicken - cooking recipe

Ingredients

8 chicken breasts
8 slices bacon
1 c. sour cream
1 can cream of mushroom soup
chipped beef

Preparation

Skin and bone chicken.
Wrap each piece with a slice of bacon. Cover bottom of baking dish with chipped beef.
Lay chicken on top. Combine sour cream and soup.
Pour over chicken. Refrigerate overnight. Cover and bake at 275\u00b0 for 3 hours.