Freezer Rhubarb Jelly - cooking recipe

Ingredients
    6 c. rhubarb, cut up
    6 c. sugar
    1 can pineapple
Preparation
    Put rhubarb, sugar and pineapple in bowl and let set overnight in refrigerator.
    Next day boil for 20 minutes, then add jello (any kind) and pour in jars and freeze.
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