Artichoke Dip - cooking recipe

Ingredients

2 (14 oz.) cans artichokes, drained and chopped
1 1/2 c. mayonnaise
1 1/2 c. Parmesan cheese
dash of garlic powder

Preparation

Combine all ingredients and bake 20 minutes at 350\u00b0.
Serve hot with crispy Doritos or tortilla chips warmed in the oven or microwave.