Shrimp Creole - cooking recipe

Ingredients

5 lb. shrimp
1 can tomato paste
2 cans tomato sauce
2 bay leaves
salt to taste
1 tsp. black pepper
1 c. onions
1 c. bell pepper
1 c. celery
dash of crushed red pepper

Preparation

Combine all ingredients, except shrimp.
Bring mixture to a sudden boil, then simmer.
Let simmer for 1 1/2 hours.
Stir frequently.
The last 15 minutes of cooking time, add cleaned shrimp.
Serve over rice or noodles.
Can be served chilled over green salad.