Cream Of Wheat Cornbread - cooking recipe

Ingredients
    1 c. self-rising flour
    1/2 c. cream of wheat (red box)
    1 tsp. baking powder
    1/4 tsp. soda
    1/2 tsp. salt
    1 egg
    1 to 2 Tbsp. oil
    buttermilk (to consistency needed)
Preparation
    Bake at 400\u00b0 to 450\u00b0 until brown.

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