Cream Of Wheat Cornbread - cooking recipe
Ingredients
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1 c. self-rising flour
1/2 c. cream of wheat (red box)
1 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
1 egg
1 to 2 Tbsp. oil
buttermilk (to consistency needed)
Preparation
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Bake at 400\u00b0 to 450\u00b0 until brown.
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