Refrigerator Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast (quick rising)
3/4 c. sugar
2 tsp. salt
6 1/2 c. flour
2 eggs
1/4 c. vegetable oil

Preparation

Pour warm water
in
large
mixing
bowl.
Add yeast and sugar.
Beat
with
mixer
dough blenders until dissolved.
Let set while
mixing
and
measuring other ingredients.
Run dough blenders and add part
of flour, salt, eggs and oil, then blend in remaining flour.
Let rise until it doubles its size.
Then make into rolls or refrigerate.