Tuna Loaf - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. chili sauce
2 Tbsp. instant onion
1/2 tsp. hot pepper sauce
2 (6 1/2 oz. or 7 oz.) cans tuna, drained

Preparation

Mix and pack into 4-cup mold.
Chill at least three hours. Unmold.
Serve with crackers.