Pound Cake - cooking recipe

Ingredients

4 c. self-rising flour
2 2/3 c. sugar
1 c. milk
4 eggs
2 tsp. vanilla

Preparation

Mix sugar, eggs and vanilla well. Alternate flour and milk, mixing well after each.
Grease and flour a Bundt pan.
Pour mixture into it.
Bake at 325\u00b0 for 1 hour.