Individual Beef Wellingtons - cooking recipe

Ingredients

6 (4 oz.) tenderloin steaks
1 can pate
1 1/2 tsp. Worcestershire
6 sheets frozen phyllo pastry, thawed
1/2 c. sweet Marsala wine
1 Tbsp. plus 1 1/2 tsp. cornstarch

Preparation

Trim fat from steaks.
Panbroil 1 1/2 minutes each side. Drain.
Place on rack in broiler pan coated with spray.
Drizzle 1/4 teaspoon Worcestershire over each.
Spread pate on top of each steak.
Lightly coat each phyllo sheet with cooking spray.
Fold in half.
Spray.
Fold again to form 6 1/2 x 4 1/2-inch rectangle. Snip strip from end.
Set aside.
Drape rectangle over each steak. Tuck under; crumple strip into a ball.
Place on top.
Spray.
Bake at 425\u00b0 for 15 minutes or to desired doneness.
Combine consomme, wine and cornstarch.
Stir well.
Boil 1 minute.
Serve with steaks.