Honey Mustard Sauce - cooking recipe

Ingredients

2 Tbsp. margarine
1 Tbsp. cornstarch
1/4 tsp. turmeric
1/2 c. honey
1/4 c. vinegar
3 Tbsp. mustard

Preparation

Melt margarine in small saucepan; remove from heat.
Add cornstarch and turmeric and mix.
Stir in remaining ingredients and mix well.
Return to stove and bring to boil over medium heat, stirring constantly.
Boil for 1 minute.
Use as a basting sauce or a dip.