Scallops With Garlic - cooking recipe

Ingredients

1/4 lb. butter
2 cloves garlic
1 1/2 lb. scallops (bay)
1/2 tsp. parsley
1/2 tsp. garlic powder

Preparation

Melt butter and garlic on low heat.
Add garlic powder; mix. Place scallops in square 1 1/2-quart casserole dish.
Pour butter mixture over scallops; toss lightly.
Sprinkle parsley over. Broil for under 10 minutes.
Great served with rice or thin spaghetti.
Use same ingredients for sauce!
Serves 2 to 3.