Nippy Cheddar Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. plain nonfat yogurt
2 Tbsp. Dijon mustard
2 Tbsp. chopped green onion
1/2 tsp. cajun seasoning
1/2 c. chopped pecans

Preparation

In a medium bowl, beat together cheeses until smooth, about 2 minutes.
In a small bowl, combine remaining ingredients.
Add to cheeses and beat until thoroughly combined.
Spoon on plastic wrap; cover and shape into a ball.
Chill for 1 hour; remove from refrigerator and roll cheese ball in pecans.
Rewrap and chill another 2 hours or overnight.
Makes 1 cheese ball.
Serve with a variety of crackers.