Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. grated sharp Cheddar cheese
2 c. Bisquick
dash or 2 red hot pepper sauce

Preparation

Scramble-fry sausage in skillet until done, but not brown. Drain excess grease.
Add sausage to Bisquick and cheese.
Mix thoroughly until well blended.
Roll into balls about the size of a marble.
Bake at 350\u00b0 in preheated oven for 10 minutes.