Tuna Macaroni Casserole - cooking recipe

Ingredients

2 c. macaroni, cooked
1 can cream of mushroom soup
1 c. milk
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
1 Tbsp. pimento
1/4 lb. sharp cheese, grated
1 can tuna

Preparation

Mix soup, milk, onion, pepper and pimento.
Place over low heat; add cheese.
Stir until cheese melts.
Mix together macaroni, cheese sauce and tuna.
Bake for 20 minutes at 325\u00b0.