Rice Krispies Bars - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
Frosting, if desired

Preparation

Combine syrup and sugar in a 3-quart saucepan.
Cook over moderate heat, stirring often until mixture boils.
Remove from heat.
Stir in peanut butter, mix with Rice Krispies.
Stir until coated.
Press into buttered 13 x 9-inch pan.