24 Hour Salad - cooking recipe

Ingredients

3 egg yolks
2 Tbsp. sugar
dash of salt
2 Tbsp. vinegar
2 Tbsp. pineapple syrup
1 Tbsp. margarine
1 c. heavy cream, whipped or Cool Whip
2 c. white cherries
2 c. quartered marshmallows
2 c. pineapple bits
2 oranges, cut in pieces

Preparation

Cook egg yolk, sugar, salt, vinegar, pineapple, syrup and butter in double boiler until thick; cool.
Fold in whipped cream, white cherries, marshmallows, pineapple and oranges.
May add maraschino cherries, if desired.
Chill overnight.