Buffalo Wings - cooking recipe

Ingredients

24 to 30 chicken drumettes
5 oz. tomato juice
1 tsp. butter
2 tsp. vinegar
2 tsp. Texas Pete hot sauce

Preparation

Fry until golden brown.
Mix tomato juice, butter, hot sauce and vinegar in saucepan and heat.
Coat chicken in mixture.
Bake in oven at 400\u00b0 for 25 minutes.
Serve with Ranch dressing and sliced carrot sticks.