Cherry Pudding - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter
1 egg
2 c. flour
2/3 c. milk
3 tsp. baking powder
1 tsp. vanilla
1 qt. cherries
1 c. sugar
pinch of salt

Preparation

Mix sugar and butter, then add egg and stir.
Add flour and baking powder.
Add milk, vanilla and salt.
Mix all these things together.
Seed cherries and add.
Add next cup of sugar and mix and pour over top of batter.
Bake in a 350\u00b0 oven for 40 minutes or until done.