Tropical Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange Jell-O
2 1/2 c. orange juice
2 Tbsp. lemon juice
1 c. water
1/4 c. sugar
1 can pineapple
3 bananas, sliced
1/2 c. coconut

Preparation

Combine juices and water, bring to a boil.
Dissolve Jell-O and sugar in liquid.
Chill until syrupy.
Add pineapple, sliced bananas and coconut into gelatin mixture.
Pour into 1-quart mold.
Chill until firm.