Cherokee Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 c. tomatoes
1 can golden mushroom soup
1 c. Minute rice
1 tsp. salt
1/8 tsp. oregano
1/8 tsp. thyme

Preparation

Brown ground beef and onion (drain). Add tomatoes, soup, rice, salt, oregano and thyme. Simmer for 5 minutes. Put in baking dish. Top with cheese. Heat in oven until cheese melts.