Salmon Cakes - cooking recipe

Ingredients

1 lb. can salmon, drained
2 Tbsp. butter
2 Tbsp. onion
1 c. bread cubes
1 egg, beaten
1/4 c. milk
1/2 tsp. mustard
1/4 tsp. salt
1/4 tsp. paprika
cracker meal

Preparation

Mix all ingredients except cracker meal.
Form into patties then coat with cracker meal. Fry in hot oil after refrigerating for 1hour.
Drain on paper towels.