Chocolate Fudge - cooking recipe

Ingredients

1 large can evaporated milk
4 1/2 c. sugar
2 sticks butter
3 (6 oz.) pkg. semi-sweet chocolate morsels
3 tsp. vanilla
1 1/2 c. nuts

Preparation

Place milk and sugar in large saucepan.
Stir constantly and bring to a full boil.
Boil exactly 6 minutes.
Remove from heat and add butter, chocolate morsels and vanilla.
Stir until all is melted and fudge has a glazed appearance.
Add nuts, if desired. Put into buttered pan and refrigerate 6 hours before cutting. Makes 5 pounds.
May be frozen.