Greek Spaghetti - cooking recipe

Ingredients

1/2 stick oleo
2 cut up cloves garlic
butter
2 lb. lean ground beef
1/2 to 1 tsp. rosemary leaves
2 small onions, chopped
1/2 c. cooking wine
1 (No. 303) can stewed tomatoes
1 small tomato sauce
1 sauce can water
16 oz. spaghetti

Preparation

Cook onions, garlic and rosemary in butter until clear.
Brown lean ground beef in separate pan.
Add to onion mixture.