Josie'S Pineapple Shortbread - cooking recipe

Ingredients

1 can crushed pineapple in own juice (20 oz.)
8 slices Arnold's Brick Oven white bread
4 eggs
1 stick melted butter
1 c. sugar
cinnamon

Preparation

Break bread into small pieces and add pineapple. Beat eggs lightly and add to bread mixture. Stir in sugar and melted butter. Pour into a greased baking pan, 10 x 10-inch.
Sprinkle with cinnamon.
Bake 30 to 40 minutes at 350\u00b0.