Company Chunks - cooking recipe

Ingredients

20 medium cucumbers or more
8 c. sugar
2 Tbsp. mixed pickling spices
5 tsp. salt
4 c. vinegar

Preparation

Cover cucumbers with boiling water; let stand until next morning and drain.
Repeat next three mornings.
On 5th day, drain and slice into 1/2-inch slices.
Combine remaining ingredients. Bring to boiling point and pour over cucumbers.
Let stand 2 days. On 3rd day, bring to a boiling point and seal in hot jars.
(I let slices heat, then pack in jar.
Let brine come to boiling and pour over slices.)