Sweet Potato Pudding - cooking recipe

Ingredients

4 c. grated, raw, peeled sweet potatoes
1 stick butter or margarine, melted
1/2 tsp. ground cloves
1/2 tsp. ginger
1/2 tsp. allspice
3 eggs, beaten
1 c. brown sugar, packed
1 c. dark Karo syrup
1 1/4 c. milk
1/2 c. pecan pieces, raisins or coconut or any of the three in combination (optional)

Preparation

Preheat oven to 350\u00b0.
Combine the sweet potatoes, butter, spices, eggs, brown sugar, Karo syrup and milk.
Stir to mix well. Add the nuts, raisins or coconut, if you like.
Pour into a greased 1-quart baking dish and bake for 50 to 60 minutes or until well set.
Serves 8 to 10.