Strawberry Pie - cooking recipe

Ingredients

1 qt. strawberries
3/4 c. sugar
4 Tbsp. cornstarch
1/2 tsp. salt
1/2 c. water
1 baked (9-inch) pastry shell
whipped cream

Preparation

Wash, drain and hull strawberries.
Cut in half.
Combine sugar, cornstarch and salt.
Gradually add water mixing until smooth.
Add 1/2 of the strawberries.
Cook, stirring constantly, until mixture thickens, about 5 minutes.
Cover and continue cooking 10 minutes, stirring occasionally.
Remove from heat and cool.
Fold in remaining strawberries.
Pour into pastry shell and chill.
Serve topped with sweetened whipped cream.