Baked Fish - cooking recipe

Ingredients

1 lb. haddock fillets
1 qt. tomato sauce
1/2 c. grated cheese
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
1 clove minced garlic
1/4 c. olive oil

Preparation

Wash and dry fillets. Lay them flat in a large baking dish. Put on tomato sauce and sprinkle grated cheese, salt, pepper and oregano on top.
Add the minced garlic and put the oil over everything.
Do not cover.
Bake at 350\u00b0 until done.
Serves 4.