Holiday Cranberry Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. cherry flavored gelatin
1 c. sugar
2 c. boiling water
1 (15 1/4 oz.) can crushed pineapple
2 Tbsp. lemon juice
2 c. fresh cranberries, ground
2 small oranges, unpeeled, seeded and ground
2 c. finely chopped celery
1 c. chopped walnuts

Preparation

Dissolve gelatin and sugar in boiling water.
Drain pineapple, reserving juice.
Set pineapple aside.
Add water to pineapple juice to measure 1 cup.
Stir in lemon juice.
Stir juice mixture into gelatin mixture; chill until consistency of unbeaten egg white.
Add cranberries, oranges, celery and walnuts to gelatin mixture; mix well.
Pour into lightly oiled 10-cup mold.
Chill until set.
Yields 15 to 18 servings.