Mandarin Coconut Bowl - cooking recipe

Ingredients

1 lb. 4 1/2 oz. can pineapple tidbits, drained
1 (11 oz.) can mandarin oranges, drained
1 c. seedless green grapes
1 c. miniature marshmallows
1 c. flaked coconut

Preparation

Fold in one cup of dairy sour cream.
Chill several hours or overnight.
Serve in lettuce cup.
Makes 8 servings.