Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz.) family-size fudge brownie mix
1/4 to 1/2 c. Kahlua or coffee liqueur
3 (3.5 oz.) boxes chocolate mousse
8 (1.2 to 1.4 oz. size) Skor or Heath bars or Sensation bits
1 (12 oz.) container whipped topping

Preparation

Bake brownies according to package directions.
Cool.
Punch holes in brownies with a fork.
Pour Kahlua over brownies.
Set aside.
Whip up chocolate mousse according to package directions. Break Skor or Heath bars into small pieces in food processor or by tapping them with a hammer (right in wrapper).
Sensation bits can be used out of bag without chopping.
Break up half the brownies and place in the bottom of a glass trifle dish.
Cover with half the mousse, layer with half the candy and then add half the whipped topping.
Repeat layers with the remaining ingredients.